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PostPosted: Fri Jan 01, 2010 8:06 am 
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This is the thread for any comments or questions concerning January's Assignment.


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PostPosted: Sun Jan 03, 2010 11:59 pm 
Hmm..this month's assignment is "dangerous". Based on the fine entries so far, I've had to raid the fridge already!

Keep'em coming :-)

Cheers


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PostPosted: Mon Jan 04, 2010 7:01 am 
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I am thrilled...am gonna make those hamburgers, with ginger in them..what fun.. new recipes..and those beautiful veggies..AND a little bird showing us what food is ALL about...put it in your beak, and look cute.
Love these shots, this is gonna be fun...I hope we have a hundred entries this month..to celebrate 2010!

love,
p

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PostPosted: Mon Jan 04, 2010 7:15 am 
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Beautiful photo WestCoast. On the birds have to remember and make them Swedish table! :wink:


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PostPosted: Tue Jan 05, 2010 12:59 am 
Beautiful picture of the bird, I would like to try some of those too but they are usually too shy and fly away before I can get the shot.

And I would also like to try some of those oils for my dishes sometimes!


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PostPosted: Tue Jan 05, 2010 1:55 am 
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shallowlife wrote:
Beautiful picture of the bird, I would like to try some of those too but they are usually too shy and fly away before I can get the shot.


Glad you all enjoyed it, birding is becoming one of my favourite past times.
The only problem is those $10,000 lenses, what’s the deal with that.
I’ve managed to resist them so far, but they are a necessity, for that “next step”.


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PostPosted: Tue Jan 05, 2010 2:11 am 
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Shallowlife, let me reminde you that waddles are fun...and you know where they go...lol..next section, da duck...
I am looking at food, and thinking maybe I will give this a go..

love yas...

patti

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PostPosted: Tue Jan 05, 2010 10:55 pm 
shallowlife wrote:
And I would also like to try some of those oils for my dishes sometimes!


You have got a choice of black peppercorn oil, chili and rosemary or balsamic.

Mind you, they have all been sat on our window ledge in the kitchen for 18 months, not sure of the condition!


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PostPosted: Thu Jan 07, 2010 3:29 am 
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Shallowlife...perhaps you would like to come cook for me... :lol:

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PostPosted: Fri Jan 08, 2010 6:39 am 
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Oh, good idea, Lensbaby..Shallowlife, where can we sign up for cooking services?

love,
p

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PostPosted: Fri Jan 08, 2010 3:46 pm 
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That burger looks delicious and he even included the recipe. I'm impressed!

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PostPosted: Sat Jan 09, 2010 8:22 am 
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A great selection of early entries already this month, well done guys.
Orsan, a nice surprise, i somehow expected a haggis!

Sue

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PostPosted: Sat Jan 09, 2010 12:28 pm 
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naniani wrote:
A great selection of early entries already this month, well done guys.
Orsan, a nice surprise, i somehow expected a haggis!

Sue
haha, well i do have my kilt on as i type :)

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PostPosted: Sun Jan 10, 2010 5:39 pm 
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For sue,

picture of a wild scottish haggis:
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PostPosted: Sun Jan 10, 2010 6:31 pm 
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thebeatnut, that's a great shot! Welcome to the Camera Labs forum!

Good entries so far!

- Bjorn -

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