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Where you live, is it legal to add sugar to wine, during the fermentation process?
Poll ended at Sat Dec 01, 2007 1:45 am
Yes. 13%  13%  [ 1 ]
No. 25%  25%  [ 2 ]
I have no idea. 63%  63%  [ 5 ]
Total votes : 8
Author Message
PostPosted: Sat Nov 24, 2007 1:45 am 
Where I live (Portugal), adding sugar to wine during fermentation is not only seen as bad practice, but also treated as a crime. How is it, where you live?

 Post subject:
PostPosted: Sat Nov 24, 2007 3:34 pm 
I have no idea, since I'm only 15 and I can't drink lol.

 Post subject:
PostPosted: Sun Nov 25, 2007 7:54 pm 
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Joined: Tue Nov 08, 2005 3:32 pm
Posts: 9978
Location: Queenstown, New Zealand
Hi Luis, I asked a friend of mine who used to work for a wine producer in New Zealand. He says:

"In NZ (as in most of the New World) it is legal to add sugar, or at the the other extreme, to add acid. It is not something generally done by the top end producers, but it would be quite commonplace for box wines or low-end wines. Frowned on, yes. Illegal, no."

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