I thought i would share with you my morning routine that keeps me awake before I start my 12 hour shift at work.
You may not be able to smell the coffee but I hope you can get an idea of it.
6am. Walk into the kitchen Gaggia machine switched on, and is left for 5mins to let the filter holder to warm up without coffee in it.
6. 05 am. Ground lavazza qualtita oro goes into the holder and is pressed down with a tamper.
6.06 am. The holder is placed into the machine and the button is pressed, the liquid, that resembles chocolate trickles out filling the little cup. The room fills with the beautiful aroma of coffee.
6.07 am. Half a teaspoon of sugar is stirred in and the cup is raised to my mouth...
6.08am.... All gone ready for work!
Hope you enjoy the pictures. C&C are more than welcome.