I am a fan of Anthony Bourdain, so in order to give this post some context, watch this clip..
(SKip to 47seconds)
Slowly Hand Turning the Pig that's been slaughtered in the morning? Slowly rubbed with Coconut water and stuffed with Indonesian Spices?
So, naturally, after seeing that clip, I had to fly to Bali and try what Anthony Bourdain said to be the best roast pig he's ever had.
I wasn't dissapointed.
I was so happy to find the place...
Arrived at just the right time..
The skin was truly amazing.. crispier than a chip!
The Balinese spices and flavors were definitely the best. I'll never forget how it tasted.
. Price for meal? 350,000 Indonesia Rupees... (about $3.50CAD).
Epic meal...:thumbsup: The place is soooo good. If you ever make a stop in Bali, be sure to try it.. it's in Ubud!